My mother-in-law just sent me the easiest bread recipe, and it doesn't contain any of Ainsley's allergens. Here it is:
3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Combine all ingredients, mixing well. Pour into prepared loaf pan and bake for 1 hour. Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 tsp baking powder and 1 1/2 teaspoons salt.