Yesterday I went grocery shopping and picked up some coconut milk ice cream (Purely Decadent vanilla flavored) and almond milk (Almond Breeze chocolate flavored). Although Ainsley was nervous about the impending at-home food challenge, when I explained that I would be putting it on her skin first and would only feed it to her if her skin showed no reaction, she felt more comfortable with it.
After we got home I smeared some of the coconut ice cream and almond milk on Ainsley's arms (where her elbows bend in - I picked that place because her skin gets a little cracked there and the food can seep under the skin slightly, which usually produces a bigger reaction). After 20 minutes, the coconut arm looked exactly the same as when I had smeared the ice cream on, and it did not itch at all. The almond arm, however, looked slightly irritated (it was a little bit red and bumpy where I had smeared the almond milk) and Ainsley said it itched. So I decided not to do anything more with the almond milk until I called the allergist to see what he thought (I honestly don't care to give her almonds anyway - there is so much cross-contamination between different tree nuts that I'm afraid to).
Since the coconut seemed like a go, I gave her the tiniest taste of the ice cream. No problem whatsoever. An hour later, I gave her a bigger spoonful. This time, after a few minutes, she said that nothing itched but her tongue hurt a little "like someone was poking it." I had no idea what to make of it. As I have explained before, Ainsley has turned into somewhat of a hypochondriac so I wasn't sure whether to take this complaint seriously. She went to the bathroom mirror to look at her tongue and then came out and explained that her tongue "was red in the middle." I inspected the tongue and said it looked normal to me. I then stuck out my tongue and she noted that it looked "just like" hers, so apparently that made her feel better, although she decided she didn't want to have any more of the ice cream that night.
I think I'm going to give her a couple of spoonfuls of it tonight. If she has no symptoms, I will proclaim victory over coconut.
I have to say, on the subject of the ice cream, that I had never had any made with coconut milk before. It was soooo tasty! I ate quite a lot of it during our experiment. It's pretty expensive, though - $5.99 a pint (good thing I had a $1-off coupon). Not something we'll buy every week, but still, it would be nice to be able to get it as a special treat.