One of my favorite food things the past two holiday seasons has been Westsoy's Chocolate Peppermint Stick beverage, which I discovered last year among the other shelf-stable soymilk cartons at Whole Foods. Before that I spent way too much money on peppermint hot chocolate at Starbucks, so I was so happy to discover a cheaper - but incredibly tasty - replacement. This year, Ainsley got addicted to it too, so we doubled our purchases from last year. Well, all good things must come to an end - we went to Whole Foods yesterday and, alas, it was no longer there. But thanks to my recent purchase of peppermint extract for a recipe I have yet to try, I decided to concoct my own, which Ainsley declared to be "just as good as the kind we get at the store!" Here's the "recipe":
-Start with 1 mug of soymilk (plain or vanilla).
-Mix in enough liquid chocolate Nestle Quick or Hershey's syrup (both are free of Ainsley's allergens!) to make the milk very brown ("hot chocolate brown").
-Add 2 drops peppermint extract.
-Microwave for 1 min. to 1 min. 30 sec. (I microwave Ainsley's for just a minute because I don't want it very hot for her).
-Add safe marshmallows (like Kraft Jet-Puffed) if desired.