So the big event lately has been that Leighton turned 1! I will post about that soon, after I have a chance to upload some pics from her birthday party.
In other news, yesterday I went grocery shopping and was shocked to find that the Sara Lee bread I usually buy now has milk in it. I am really glad I read the ingredient label before throwing it in my cart. I was so mad. Last summer, Sara Lee started putting milk in its hot dog buns. That was the only brand that my grocery store carried that was milk-free. So we resorted to Sara Lee deli rolls, which are like hot dog buns but the top and the bottom are in two separate pieces (not connected) - the fact that the pieces are separate makes it really difficult to eat a hot dog in them, but we make due.
Now I find that Sara Lee has started putting milk in the regular bread that I buy. I checked and I couldn't find any Sara Lee loaves that didn't contain milk. After looking at other brands, I finally found one - Earthgrains - that only contained soy and wheat. It did not have a "May contain nuts" or similar warning so I bought it. Ainsley had a piece this morning and did fine, but I hate having to switch brands. We food allergy families become so dependent on certain brands that when this type of thing happens, it is really unnerving. Lately I have been baking a lot of bread so one day I might just stop buying bread altogether and just make all the bread that we eat (I guess I could even figure out how to make hot dog buns). It tastes better, that's for sure.